| ADHESIVE DESCRIPTION:FDA-119 |
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| A special permanent designed for direct application to raw fruits and vegetables. It has good adhesion properties to a variety of substrates and converts well. |
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Type |
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Permanent |
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Classification |
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Rubber Based |
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Minimum Application Temp. |
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+33°F |
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Service Temperature Range |
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0°F to +150°F |
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Regulatory Compliances |
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Indirect Food 21 CFR 175.105, Direct Food 21 CFR 175.125(b) for raw fruits and vegetables, RoHS and REACH |
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All product specifications are for informational use only. Each customer and/or end user should determine the suitability of any product for their particular application. The above specifications are based on typical values and most current information. Specific products listed were current at the time of publication, however, all raw materials are subject to change.
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