| ADHESIVE DESCRIPTION: FDA-190 |
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| FDA-190 is a special removable designed for direct application to food (poultry, aqueous foods, fatty foods, dry foods, fruits and vegetables). It is a low odor adhesive, offers heat resistance, and converts well. Overall performance is very dependent upon the label materials and the substrate to which it is applied. |
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Type |
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Removable |
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Classification |
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Rubber Based |
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Minimum Application Temp. |
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+40°F |
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Service Temperature Range |
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0°F to +150°F |
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Regulatory Compliances |
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Indirect Food 21 CFR 175.105, 21 CFR 175.300, Direct Food 21 CFR 175.125, CONEG, RoHS, & REACH |
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| All product specifications are for informational use only. Each customer and/or end user should determine the suitability of any product for their particular application . The above specifications are based on typical values and most current information. Specific products listed were current at the time of publication, however, all raw materials are subject to change. |